Kovident Gutta Purcha Points

Description

Suitable for both warm and cold obturation techniques, The GP points are dimensionally stable. The design guarantees reliable insertion down to the apex. Length markings on the points facilitate accurate placement.

Kovident Gutta Percha Points are noted for their high quality, ease of removal, and compatibility with contemporary endodontic procedures, providing excellent results in root canal treatments.

FEATURES

It seems like you’re describing a type of endodontic filling material, likely a gutta-percha point used for root canal therapy. Here’s a refined version of the description based on what you’ve provided:

These gutta-percha points are made from biocompatible materials, ensuring safety and minimizing the risk of adverse reactions within the root canal system. They are engineered to maintain their shape and integrity throughout the obturation process, providing a reliable seal and enhancing the effectiveness of root canal treatments.

ISO standard sizing: Available in sizes that conform to ISO specifications, with 4% and 6% tapers, ensuring compatibility with modern rotary endodontic files and delivering a precise fit.

Length indicators: Each point is clearly marked with length indicators for accurate measurement and proper placement during obturation.

Versatile obturation: Suitable for both warm and cold obturation techniques, offering flexibility to meet the practitioner’s preferences and procedural needs.

Custom fit: Designed to match the continuously tapering shapes created by contemporary rotary files, ensuring a snug, effective fit for optimal treatment outcomes.

KEY SPECIFICATIONS

Category: Obturating Material

Type: GP Points

Composition:Gutta-percha(Zinc oxide andColoring agents)

Taper: 4%,6%

Sizes Available: #15, #20, #25, #30, #35, #40

Color coding:

#15: White

#20: Yellow

#25: Red

#30: Blue

#35: Green

#40: Black

Directions to use:

1. Prepare the root canal:

Clean and shape the root canal using standard endodontic techniques.

Remove the smear layer if desired, as gutta-percha can penetrate dentinal tubules better without it.

2. Soften the gutta-percha:

Use a heat source to warm the gutta-percha. Electrically heated spreaders or specially designed heat carriers are recommended for this purpose.

Ensure that the instruments are only gently warmed to avoid melting the gutta-percha.

3. Lateral compaction:

Select a gutta-percha cone of appropriate size and taper.

Fit the cone into the canal carefully, ensuring a snug fit.

Use the sharp tip of the heat carrier instrument to laterally compact the softened gutta-percha against the canal walls.

Apply gentle pressure and work the instrument back and forth to achieve compaction.

Repeat this process with additional gutta-percha cones as necessary, gradually building up the root filling.

4. Vertical compaction (optional):

If desired, use the blunt plugger tip of the heat carrier instrument for limited vertical compaction of the softened gutta-percha in the apical portion of the canal.

Apply a continuous wave of heat to soften and down pack a gutta-percha cone, achieving a well-compacted obturation in the apical area.

Additional increments of gutta-percha can be added if needed to fill the remaining portion of the canal.

5. Complete the obturation:

Once the desired level of gutta-percha compaction is achieved, remove any excess gutta-percha.

Clean the canal of any solvents or debris.

Apply a root canal sealer of your choice.

Fill the canal completely with a sealer using a suitable technique (e.g., cold lateral compaction, warm vertical compaction, or other preferred method).

Ensure proper adaptation of the sealer and gutta-percha to the canal walls.